Nondestructive determination of soluble solids content of persimmons by using dielectric spectroscopy
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چکیده
منابع مشابه
Nondestructive determination of total and soluble solids in fresh prune using near infrared spectroscopy
A nondestructive optical method for determining the total solids content (TSC) and soluble solids content (SSC) of fresh whole prune (Prunus domestica L. ‘French’) was investigated. The method, based upon near infrared spectrophotometric techniques, could predict the TSC (r /0. 98, SEP /0.80% FW) and SSC (r /0. 96, SEP / 1.02%) of prunes. A low cost ($250
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A nondestructive optical method for determining the soluble solids content of fresh whole tomatoes was investigated. The method, based upon near infrared spectrophotometric techniques, could predict the soluble solids content of tomatoes (r 5 0.92, SEC 5 0.277Brix). Tomatoes from more than 30 popular fresh market cultivars at stages of maturity from mature green to ripe red fruit were studied.
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Today, nondestructive methods are widely used to determine the quality of agricultural products. Meanwhile, visible and near-infrared (Vis/NIR) spectroscopy is regarded as one of the most widely used methods in the field of quality assessment of agricultural products. In this study, a system was developed to measure the Vis/NIR spectra of tomato fruit samples in the half-transmittance mode of m...
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Laser-induced fluorescence imaging is a promising technique for assessing quality of fruit. This paper reports on using a hyperspectral laser-induced fluorescence imaging technique for measurement of laser-induced fluorescence from orange for predicting soluble solids content (SSC) of fruit. A laser (632 nm) was used as an excitation source for inducing fluorescence in oranges. Fluorescence sca...
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2017
ISSN: 1094-2912,1532-2386
DOI: 10.1080/10942912.2017.1381114